Dr Chef Vinothkumar's 

Balinese Chicken Satay Recipe

Chicken Satay made with Balinese flavours of ginger, chillies, turmeric, white pepper, garlic and a hint of sugar.

Ingredients of Balinese Chicken Satay

• 2 pieces of boneless chicken breasts, cubed in 1 inch pieces
• 5 long fresh red chillies, chopped and de-seeded
• 1 inch of fresh turmeric, sliced
• 1 inch ginger, sliced
• 1 onion, chopped
• 8-10 garlic pods
• 4-5 Tbsp of vegetable oil
• 1/4 tsp white pepper
• 1/4 tsp sugar
• Salt to taste

How to Make Balinese Chicken Satay

1. Grind all the ingredients together except the chicken into a soft thickest paste.

2. Coat the chicken cubes with the paste and leave to marinate for 1 hour.

3. Skewer the chicken, 3-4 pieces on each stick.

4. Cook for 10-12 minutes on a barbeque or grill it in a pre-heated oven for 10-15 minutes at 180 degrees.

5. Serve hot.

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