Dr Chef Vinoth Kumar

                                                                                   Dr Chef Vinothkumar's  Balinese Chicken Satay Recipe Chicken Satay made with Balinese flavours of ginger, chillies, turmeric, white pepper, garlic and a hint of sugar. Ingredients of Balinese Chicken Satay 2 pieces of boneless chicken breasts, cubed in 1 inch pieces 5 long fresh red chillies, chopped and de-seeded 1 inch of fresh turmeric, sliced 1 inch ginger, sliced 1 onion, chopped 8-10 garlic pods 4-5 Tbsp of vegetable oil 1/4 tsp white pepper 1/4 tsp sugar Salt to taste How to Make Balinese Chicken Satay 1. Grind all the ingredients together except the chicken into a soft thickest paste. 2. Coat the chicken...

Fact!!! Join our institute and learn the basic of exquisite arts of Vegetable and Fruit Carving under the guidance of Guinness world record holder Dr. Chef Vinoth kumar. Masters in carving will help you to be self employed or work in hospitality industries.. Carve Out for a golden career.. Block your guaranteed seats.. For Admission : 98846 14599 www.saicarvings.com #Carving   #Vegetablecarving   #Sculpture   #Icecarving #Chennai   #Hotelmanagement   #Chef   #Saicarvings #Worldrecord   #Merrychristmas   #Happynewyear

Dr. Chef Vinoth Kumar’s Oriental Basil Chicken Recipe               Ingredients of Oriental Basil Chicken 2 Tbsp garlic 3 green chillies 3 red chillies 1 tsp oil 500 gms minced chicken 2 Tbsp oyster sauce 2 Tbsp light soya sauce A handful of basil leaves 1 Tbsp castor sugar How to Make Oriental Basil Chicken 1. Crush some garlic, green chillies and red chillies together. 2. Heat the pan with oil for few minutes. 3. Add the smashed garlic and chillies in the preheated pan. When garlic starts to turn brown, add the chicken and stir for a few minutes. 4. The juice from the chicken will eventually start coming out. Keep stirring until all the juice is absorbed. It will take a couple of minutes. 5. Add oyster sauce and light soya sauce. Then add basil leaves to it. 6. Quickly turn it over a few times to mix the leaves with the meat and then add casto...

Dr.Chef Vinoth Prepared a Tasty Yummy Vaazhai Poo Vadai ..

Fact!!! Dear Friends, Farewell to our second batch cruise specialized students. students are honored with their Training completion certificate and got opportunity with Viking cruise and Thomson cruise great efforts taken by our entire team . Keep going guys !!! - Dr.Chef Vinoth www.saiinstitutes.in # Cruiseline   # Cruise   # Chennai   # Vikingcruises   # Thomsoncuises # Hotelmanagement   # Chefs   # Chefjobs   # Merrychristmas   # Happynewyear # Students   # Cruisejobs   # Cruiseship   # Cruiseshipjobs

Dear Friends, Grab the Opportunity.. Learn the art of Carving.. Enroll now & Get 25% Scholarship.. For Details : 98846 14599 www.saicarvings.com Facebook : saicarvings Twitter     : @saicarving Youtube   : saiinstitutions Mobile : 9884614599 E - Mail : saiinstitutes2004@gmail.com Website  : www.saicarvings.com

Dear Friends, Grab the Opportunity..  Learn the art of Baking Skills.. Enroll now & Get 20% Scholarship.. For Details : 98846 14599 www.saiinstitutes.in #Christmas   #Offers   #Chirstmasoffer   #Bakery #Hotelmanagement   #Scholarship   #Chef Facebook : saiinstitutions Twitter     :@saiinstitution Youtube: saiinstitutions Mobile: 9884614599 E - Mail : saiinstitutes2004@gmail.com Website :www.saiinstitutes.in