Easy way to make assorted vegetable pakoras by Dr.Chef Vinoth Kumar

Dr. Chef Vinoth Kumar’s 

assorted vegetable pakoras

Recipe is very similar just used a different kind of bread and vegetables. We often have bread or bread rolls left over and make these pakoras as a quick snack. 

Ingredients:

·   3 small baguettes ·   1 cup chick pea flour ·   1 small potato ·   1 small sweet potato ·   2 fresh green chillies ·   1 onion

·   1 tsp salt ·   1 tsp coriander seeds ·   1 tsp ajwain ·   ¼ tsp soda bi carbonate ·   ¼ tsp turmeric ·   1 litre sunflower oil

Method

1.  Halve the bread rolls and soak them in water.  Once soaked, remove as much water as you can from the bread and mash it up in a mixing bowl.

2.  Grate the vegetables and chop the green chillies and add them to the mashed up bread.

3.   Add one cup of the chickpea flour plus all the salt, turmeric, whole coriander and carom seeds and mix well.  If your batter is runny – you may need to add dry bread or chick pea flour to make it manageable.

4.   Heat the oil.  Drop a tiny amount of batter to it.  If it floats up, the oil is ready.   Lower the oil temperatures and add spoonfuls of the pakoras batter into the hot oil.  The pakoras will start to float up as they cook.  Keep turning them until they are golden brown and crisp.  The pakoras should be crispy on the outside and soft and fluffy on the inside, and serve them hot.

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