Easy way to prepare Home style potato curry by Dr.Chef Vinoth Kumar

 Dr. Chef Vinoth Kumar’s   
HOME STYLE POTATO CURRY
This recipe helps to cook who stays alone or bachelor, its very quick and easy preparation.
Ingredients:
• 4-5 medium Potatoes
• 2 tablespoons cooking oil
• ½ teaspoon mustard seeds
• 1 teaspoon salt
• ½ teaspoon turmeric
• ½ teaspoon chilli powder or pepper
• 1-2 tablespoons of tomato ketchup/sauce ( You can use tomatoes or tomato tins as well but students always seem to have a supply of tomato ketchup) 

Method:

1.   Boil the potatoes in their jackets and allow cooling by pouring cold water over them.

2.  Peel the potatoes and cut them into small cubes.

3.  Sprinkle all the spices on the potatoes – including the tomato ketchup/sauce.

4.  In a saucepan – heat the oil and add the mustard seeds.

5.  as soon as the mustard seeds pop, add in the potato mixture.

6.  Gently stir without breaking the potatoes and add one cup of water to the potato curry.

7.  Allow this to cook for 5 -6 minutes and the curry is ready to eat with rice or any bread.

8.  Left over curry can be eaten as a sandwich or wrap filling too.

MY MESSAGE TO YOUNG AND NEW CHEFS – NO MATTER HOW SIMPLE, FOOD COOKED BY YOUR OWN HANDS ALWAYS TASTES NICE AND AS YOU BECOME MORE ADVENTUROUS, YOU CAN START EXPERIMENTING WITH MORE INGREDIENTS AND SPICES.

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